Kashmiri cuisine is as heavenly as Kashmir is, staples cooked in Kashmir are as same as any Indian food. but the different methods of cooking are what make Kashmiri food unique. As Kashmir, is mostly cold throughout the year, most traditional and regular food is cooked in a lot of fat and spices using dry heat methods. But such practice isn’t just limited to Kashmir cuisine, many restaurants offer Kashmiri delight. And no wonder why having skills to cook such delights can always be an added advantage. If you want to work as a professional chef.